rice

1 chicken, or equivalent in chicken pieces (4 thighs works for this). 200g/1 cup rice (I use a 10 fl oz cup) 500ml/2 cups chicken stock 1 onion 110-170g/4 - 6 oz mushrooms Brown the chicken in a sauté pan, using one or two tablespoons of vegetable or olive oil. Continue to cook the chicken until it is almost done, which will take about 15-25 minutes, depending on the heat and thickness of the pieces.