caramel

makes 4 240ml/1 cup (8 fl oz) single cream 60ml/1/4 cup dulce de leche (about half a can of condensed milk, boiled) pinch of salt 1 teaspoon vanilla extract 45g/1/3 cup chopped nuts, walnuts or pecans (optional) Mix the ingredients; you may need to add some sugar (50g) to the cream and heat to dissolve, depending on your dulce de leche (boil a can of condensed milk for a couple of hours - VERY IMPORTANT - unopened).