Conversions are hell! Especially when every country in the world uses metric units, apart from the USA (and maybe Canada, sometimes?). Let it be said that cup measurements are inherently imprecise: should they be packed down hard, scooped, filled to the brim or heaped? Then what about dessertspoons, tablespoons, and sticks of butter?
My choice is to use metric everywhere, with the exception of (metric) spoon measurements, which will be levelled.
Hitherto, I haven’t made any specific news updates for this site; a brief summary is in the About link.
Recently, thanks to the COVID-19 pandemic, I have been spending a healthy chunk of time converting from Jekyll to Hugo, and at the same time revising old recipes and adding new ones. There was quite a backlog of these new (not so new) recipes, which I hadn’t added for a couple of years because of poor interactions between Jekyll, Jekyll updates, and my chosen Jekyll theme, which wasn’t being updated.