cheese

Burnt Basque Cheesecake Originally from La Viña, San Sebastian, I took this recipe from Bon Appetit, which is reasonably close to the original. Uses a 25cm (10”) springform pan (I only have a 9" pan, which takes a few minutes longer to cook). 2 lb/900g cream cheese 1.5 cups/300g sugar 6 large eggs 2 cups/480ml heavy cream 6g/1 tsp kosher salt 1 tsp vanilla extract 1/3 cup/40g plain flour Heat oven to 400F/205C.