cherry

Morello Cherry Pie Adapted from Serious Eats. See Flaky Pie Crust for the pastry. 800g pitted morello cherries (from approx 1 kg unpitted cherries). 30g lemon juice (1 small lemon) - optional, depending on your cherries 150g sugar 3g salt 40g corn flour / corn starch (original recipe asks for 40g tapioca starch) 1 egg for egg wash Set the oven to 200C. Prepare a pie crust, I prefer a double crust.