Chowder

Paul Lynch
Soup

Adapted from Nigel Slater

  • onion / leek
  • 500ml water & 500 ml milk
  • 400g new potatoes (or waxy potatoes, cut into chunks)
  • 400g mixed fish (I dislike salmon in this, but any white or smoked fish is good)
  • large handful of frozen sweetcorn
  • 2 spring onions, sliced
  • parsley, chopped

Soften onion/leek in butter and season with salt and pepper. Add liquid & potatoes. When soft, add fish, cook for 10 minutes. Add corn, spring onions and parsley. Serve when corn is tender.

Can garnish with dill or tarragon.