Peanut Butter Fudge

Paul Lynch
Sweets

Alton Brown recipe.

  • 1 cup (225g/8oz) butter
  • 1 cup (250g/9oz) peanut butter
  • 1 tsp vanilla extract
  • 1 lb/450g icing sugar

8 in pan

Microwave butter and peanut butter for 2 mins. Stir, then nuke for 2 mins more. Mix in vanilla and sugar. Pour into pan and cool.