Flapjacks

• 150 g unsalted butter
• 75 g light brown or demerara sugar
• 3 tbs golden syrup
• 250 g rolled oats
• 1 tsp ground ginger (optional)

Melt butter and stir in sugar and syrup, then oats and ginger (if using).

Press into a 20cm square tin, or equivalent baking tray.

Bake for 20-25 mins at 180C/375F/gas mark 5 until golden at the edges. Cool for 15 mins, and slice.

You could vary the size of oats, and consider mixing a proportion of oatmeal instead of up to 50% of the oats. Another option is to use muesli/granola instead of some of the oats.