Bara Brith

Paul Lynch
Cakes

From Mary Berry.

  • 170g/6 oz currants
  • 170g/6 oz sultanas
  • 225g/8 oz light muscovado sugar
  • 300ml/10 fl oz strong English tea

Mix together and leave to soak overnight.

  • 185g/10 oz self raising flour
  • 1 egg

Stir in. Grease and base line with greaseproof paper a 2 lb loaf tin. Bake for 1.5 - 1.75 hour at 150C.